Diamond Dumpling Restaurant And Lounge Abeokuta menu

Korean Crab Soup B NGN 12,750

Our Korean Crab Soup is a must-try for seafood lovers! Made with fresh crab, rich broth, and a blend of traditional Korean spices, every spoonful is a perfect balance of heat and umami.

Corn and Chicken Soup L NGN 13,650

Our Corn and Chicken Soup is slow-simmered with love—sweet corn, tender chicken, and a rich, savory broth that hugs you from the inside. It’s light, warm, and just the right kind of soothing.

Cream Seafood Soup NGN 16,800

Silky, rich, and brimming with the freshest catch—our Cream Seafood Soup is a love letter to the ocean. We blend tender prawns, crab, and bits of fish in a velvety cream base, seasoned just right for that deep, satisfying flavor.

Corn and Seafood Soup NGN 16,800

Freshly cooked seafood—think prawns, crab, and fish—swims in a golden broth with sweet corn, bringing you a bowl that’s both hearty and delicate. It’s the kind of soup that feels homemade, with just the right touch of flair.

Corn and Crab Soup NGN 30,450

our Corn and Crab Soup is a gentle blend of sweet corn and soft, flaky crab in a light, savory broth. It’s that kind of bowl that surprises you with how comforting it is.

Fried Rice with Shredded Chicken B NGN 8,400.

Our Fried Rice with Shredded Chicken is comfort food, elevated. Fluffy rice, perfectly stir-fried with veggies and spices, topped with juicy, well-seasoned shredded chicken that melts in your mouth.

Special Fried Rice NGN 10,500

Seafood Fried Rice NGN 11,550

Mixed Meat Assorted Fried Rice NGN 11,025

Fish in Chilli M NGN 15,750

Our Fish in Chilli is bold, spicy, and unforgettable. Tender fillets of fish are pan-seared to perfection, then tossed in a rich, spicy chili sauce that wakes up your taste buds in the best way. It’s fiery, flavorful, and full of that kick you crave.

Fried Fillet Fish in Oyster Sauce NGN 15,750

Fried Fillet Fish in Curry Sauce NGN 15,750

Fried Fillet Fish in Tomato Sauce NGN 15,750

Diced Chicken in Curry Sauce NGN 10,550

Vegetable Fried Rice NGN 7,875.

Diced Chicken with Cashew Nut NGN 8,400.

Diced Chicken in Chilli Sauce NGN 8,400.

Diced Chicken in Sweet and Sour Sauce NGN 8,400.

Shredded Chicken with Garlic Sauce NGN 9,975.

Sliced Beef in Oyster Sauce NGN 11,025

Prawns with Vegetable on Hot Plate NGN 31,500

Prawns in Chilli Sauce NGN 29,925

Prawns with Cashew Nuts NGN 29,925

Prawns in Pepper Sauce NGN 28,350

Lobster with Green Pepper NGN 24,000

Lobster in Pepper Sauce NGN 21,500

Singapore Noodle Beef NGN 15,750

Singapore Noodle Chicken NGN 6,000.

Singapore Noodle Shrimps NGN 7,000.

Singapore Noodle Veg NGN 5,000.

Fried Noodles with Shredded Beef NGN 7,800.

Fried Noodles with Assorted Meat NGN 8,800.

Stir Fried Noodle Seafood NGN 8,800.

Fried Crab in Black Bean Sauce (Hot Plate) NGN 9,000.

Barbecue Chiecken Lollipop NGN 10,500

You know that perfect bite—the one that’s smoky, juicy, and packed with bold barbecue flavor? That’s exactly what you get with Diamond Dumpling Barbecue Chicken Lollipop! Flame-grilled to perfection and coated in a rich, tangy BBQ sauce, these lollipops are the ultimate finger food. Served with a side of dipping sauce, they’re messy in the best way possible.

Quesadilla Chicken NGN 14,700

Our Quesadilla Chicken is packed with tender, seasoned chicken and loads of melty cheese, all tucked inside a perfectly grilled tortilla. Served with a creamy butter dip, it’s the kind of meal that keeps you coming back for more. Pair it with crispy fries and a chilled drink for the ultimate treat

Penny Pasta in Beef Rague NGN 8,000.

Penny/spaghetti using beef or prawn cooked in pasta sauce finished with basil leave and parmesan cheese.

Seafood Scampi NGN 12,000

Whole prawns cooked with calamari and fillet fish using cooking cream and white wine as the sauce finished with coriander and basil, served with spaghetti

Half Roaster Butter Chicken NGN 12,000

Half-roasted butter chicken cooked in coriander sauce finished with yoghurt and served with jollof rice

Sea Food Platter NGN 25,000

Combination of jumbo prawns, lobter, calamari and crabs grilled and marinated in dipping sauce served with jollof or french fries

Chicken Platter NGN 15,000

Traditional Combo NGN 20,000

Mediterranean Chicken Salad NGN 8,500.

Grilled chicken breast marinated with a pinch of garlic and black pepper assembled with pieces of arugula, lettuce, baby spinach, and zucchini added cherry tomatoes served with cocktail or bechamel sauce

Chicken Shawarma NGN 2,500.

Spaghetti Bolognaise NGN 10,500

Our Spaghetti Bolognaise is the kind of dish that wraps you in a warm hug. Perfectly cooked pasta tossed in a rich, slow-cooked meat sauce made with tomatoes, herbs, and just the right seasoning. It’s hearty, homey, and full of flavor—comfort food done the Diamond Dumpling way.

Spaghetti Bolognaise with Cheese Topping NGN 8,400.

Vegetable Salad NGN 3,000.

Barbeque Chicken NGN 6,600.

Barbeque Turkey NGN 7,200.

Barbeque Fish NGN 9,600.

Edikaikong NGN 8,400.

Egusi NGN 10,815

Afang NGN 8,400.

Oha NGN 12,000

Okro NGN 12,000

Extra Egusi NGN 12,000

Extra Edikaikong NGN 12,000

Extra Oha NGN 12,000

Extra Okro NGN 12,000

Extra Afang NGN 12,000

Efo Riro NGN 15,015

Asun NGN 4,800.

Peppered Fish NGN 4,800.

Peppered Chicken NGN 4,800.

Peppered Goat Meat NGN 6,000.

Peppered Turkey NGN 6,000.

Peppered Gizzard NGN 4,200.

Sliced Squid in Black Pepper Sauce (H/P) NGN 9,000.

SLICED SQUID NGN 9,000.

IN BLACK PEPPER SAUCE (H/P)